March 5, 2026 - 18:26

Students at Bennett College are getting their hands dirty in the name of equity and sustainability. A recent television feature highlighted the college's innovative approach to food justice education, showcasing a dedicated course that moves learning from the classroom directly into the community garden.
The report focused on the hands-on "Gardening and Food Justice" course, led by Dr. Anne C. Hayes. Under her guidance, students are not only studying the systemic issues surrounding food access and security but are also actively participating in the solution. The curriculum empowers them to examine the root causes of food deserts and nutritional disparities, particularly as they impact communities of color.
Through practical gardening experience, students learn about sustainable agriculture and local food systems. This immersive education aims to create a new generation of advocates and problem-solvers. The program underscores Bennett College's commitment to interdisciplinary studies and its role in fostering tangible community engagement. By equipping students with both the knowledge and practical skills to address food insecurity, the college is planting seeds for a more just and resilient future in Greensboro and beyond.
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